Started in a share house kitchen
It all started on Riversdale Road in Hawthorn, Melbourne. Five blokes in a share house, paying a meal kit to feed us. One night someone did the maths: about ten bucks a serve, plus delivery, plus a mountain of cardboard.
So we took over the cooking. Same sort of dinners, bigger serves, cooked Sunday to Thursday with leftovers for lunch. All five of us eat well for under $400 a week.
Riversdale Kitchen is that system, built so anyone can use it.






